This scenario is true for the Cognest Restrobar where K. K Manasa has a perfectly blended history and innovation. The 360-degree food display system she introduced is believed to have improved the dining atmosphere and allows patrons to engage with food in a manner not experienced before. Through portion guidance, calorie input, and genuine feedback, Manasa’s concept encourages people to develop better eating habits and increases transparency and interaction.
Besides, this strategy can change the typical perceptions of dining and prove that Manasa desires to create a future where design affects functionality and makes people’s lives better. Today, Cognest Restrobar also proves Manasa’s fine art of blending history with futurism in interior designs and radically altering standards.
K.K Manasa
BSc in Interior Design, Bangalore